By now you know I have an obsession with pancakes. This one is a regular in my house - I love it. It's easy, delicious and perfect portion size. I make this several ways but this is what I start with. You can add ground flaxseed, whatever your little heart desires.
3 organic egg whites
1 whole organic egg
1 tbsp of coconut flour
1/4 tsp of coconut oil
dash of cinnamon
raspberries/blueberries for topping
Mix together the egg, whites, flour and cinnamon.
Put the coconut oil in the pan.
Pour pancake batter into pan, cook for a few minutes on each side.
Boil down the raspberries/blueberries or another type of fruit with a dash of water. Use this as your topping for your pancake.
Deeeeeelish!!! Let me know what you think! :)