Coconut Pancake

By now you know I have an obsession with pancakes. This one is a regular in my house - I love it. It's easy, delicious and perfect portion size. I make this several ways but this is what I start with. You can add ground flaxseed, whatever your little heart desires.

Ingredients:

• 3 organic egg whites

• 1 whole organic egg

• 1 tbsp of coconut flour

• 1/4 tsp of coconut oil

• dash of cinnamon

• raspberries/blueberries for topping

Directions:

1. Mix together the egg, whites, flour and cinnamon.

2. Put the coconut oil in the pan.

3. Pour pancake batter into pan, cook for a few minutes on each side.

4. Boil down the raspberries/blueberries or another type of fruit with a dash of water. Use this as your topping for your pancake.

Deeeeeelish!!! Let me know what you think! :)