Pumpkin Coconut Pancakes

I posted a picture of these pancakes I made on Facebook and everyone went crazy asking for the recipe. So here it is my loves:

Pumpkin Coconut Pancakes:

• 1 tsp of Psyllium Husk

• 1 tbsp of Coconut Flour (I use Bob's Red Mill)

• 1 scoop of doTERRA V-shake Powder

• 1/4 tsp of Cinnamon (I use a lot but go with what you prefer)

• 1/4 tsp of Pumpkin Spice (optional)

• 1/2 tsp of Organic Vanilla Extract

• 1/3 Cup of Organic Pumpkin Puree (NOT pie filling)

• 1/3 + 1/4 cup of Organic Egg Whites

I choose to make 4-5 small pancakes with this recipe because they look cute, haha. Enjoy!

Toppings:

Option 1:

• 1/2 cup of cooked down mixed fruit - I buy a big bag of Organic mixed fruit from Costco and it's not only a money saver but saves me from making multiple trips to the store.

Option 2:

• 1/2 package of Sambazon Acai Smoothie Pack (I buy Unsweetened)

• Dash of Coconut Water

• A few berries of your choice (to sweeten + thicken)

• Dash of Stevia (optional)