Pumpkin Coconut Pancakes

I posted a picture of these pancakes I made on Facebook and everyone went crazy asking for the recipe. So here it is my loves:

Pumpkin Coconut Pancakes:

  • 1 tsp of Psyllium Husk

  • 1 tbsp of Coconut Flour (I use Bob's Red Mill)

  • 1 scoop of doTERRA V-shake Powder

  • 1/4 tsp of Cinnamon (I use a lot but go with what you prefer)

  • 1/4 tsp of Pumpkin Spice (optional)

  • 1/2 tsp of Organic Vanilla Extract

  • 1/3 Cup of Organic Pumpkin Puree (NOT pie filling)

  • 1/3 + 1/4 cup of Organic Egg Whites

I choose to make 4-5 small pancakes with this recipe because they look cute, haha. Enjoy!

Toppings:

Option 1:

  • 1/2 cup of cooked down mixed fruit - I buy a big bag of Organic mixed fruit from Costco and it's not only a money saver but saves me from making multiple trips to the store.

Option 2:

  • 1/2 package of Sambazon Acai Smoothie Pack (I buy Unsweetened)

  • Dash of Coconut Water

  • A few berries of your choice (to sweeten + thicken)

  • Dash of Stevia (optional)

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Wasilla, Alaska

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